Welcome to the fabulous and lavish Toastmasters restaurant

Session: 09/09/2015

Olga, the restaurant manager, showed everyone around the magnificent place. Afterwards, the chief waiter Camilla took over and explained the delicious menu of the night, and invited everyone to use a Handkerchief throughout the night.

Before getting started with the meal, the customers were informed that a prestigious team of gastronomic evaluators were going to ensure that the night was spot on. The aforementioned team was managed by Gunther, just arrived from Prestigious Eaters, and formed by Jorge, who would pay attention at the pace and timing of the meal; Joan Marc, who would focus on the presentation of the dishes and the ingredients utilised; Hugo, who would scan the dishes for any vulgarity or repetition of ingredients used just to fill the dish up; and lastly Oliver, who would take pictures of the entire meal and write a report of its quality and success.

The starter was brought: A funny Marc with taste of dead bodies and two assholes. That dish made customers laugh.

After, the first main course arrived to the customer’s table: an oriental Maria Luisa, just arrived from China. It smelled to scorpions and tasted like a pigeon without head.

Later on, the second main course landed on the table: a horse-meat Marina, tasting like a child tale at the beginning, although at the end it turned out to be bitter and judgemental.

After the two main courses, Camilla came back. She called two of the customers: Marc and M.A.. They gave us their expert opinion about the main courses, how delightful they were and how could they be improved.

The chief waiter Camilla took over again in order to introduce the Confectionery Mistress of the restaurant, Beatriz, who had prepared mouth-watering desserts: Doriana, Teresa, Meritxell, Jordi and Javier. Their flavours and textures were so sweet and worthwhile.

Beatriz thanked the customers for trying and enjoying her creations, and called Camilla once again, who informed that the meal was over, and coming up there was the meal evaluation.

Gunther appeared with his team of experts, Hugo, Joan Marc and Jorge, who let customers know about the timing, the ingredients used and the redundant or unnecessary bits and bobs. Then, Gunther expounded his thorough meal evaluation so that the customers could learn besides eating.

Last, the restaurant manager Olga said that she hoped the customers had had a marvellous experience and she led them to the main entrance before closing the venue for that night. Her lasts words were: see you at the bar, guys!

By Oliver